Garlic Butter Shrimp
9 ingredients•Prep: 5 mins•Cook: 10 mins
Joanna Chung•May 2, 2024
Hi! I'm Joanna, or Jo. Cooking is an avenue for me to celebrate culture, heritage, and the stories behind each recipe. I focus on nostalgic recipes that are easy to recreate and enjoy.
Ingredients (9)
Ingredients (9)
Instructions
Mince garlic (5 cloves) and set aside.
Wash, peel, devein, and dry shrimp (12–14 medium) with a paper towel.
Marinate shrimp in paprika (1 Tbsp), garlic powder (2 tsp), salt and pepper ( to taste), cornstarch (2 Tbsp), and panko (1 Tbsp).
In a pan over medium heat, add oil (1–2 Tbsp) and fry shrimp til one side is golden brown.
Turn heat to medium low, flip shrimp, then add butter (1 ½–2 Tbsp) and garlic (5 cloves). Cook til shrimp is golden brown.
Make sure not to burn the garlic
